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1970's Menu

Morning and afternoon tea

Chilled Fruit Juice	15 cents
Pot of tea with milk or lemon	20 cents
Pot of freshly prepared coffee (black or with cream)	20 cents
Griffins Sweet or Savoury Biscuits	8 cents
Selection of NZ Cheeses	10 cents
Fresh Cut Sandwiches, Assorted Fillings	5 cents
Asparagus Rolls	10 cents
Chicken and Lettuce Rolls	12 cents
Freshly baked cakes and hot savouries	7 cents
Farm Fresh Milk	6 cents
Aerated Waters	10 cents
Confectionery, Chocolate, Magazines and Morning Paper	Varies

Luncheon of choice

Seafood - fillet of snapper, lemon wedges, saratonga chips	75 cents
Savoury dish - Beef curry served on a bed of fluffy long grained rice	95 cents
Omelettes	85 cents
Ham Steaks with Pineapple	$1.25
Minute steaks with mushroom sauce or grilled tomato	$1.25
Cold Platter - Ham or poultry served with lettuce, egg & tomato or beetroot, cucumber and gherkin, sliced rolls and butter	95 cents

Desserts

Liquor Service

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